The Well & Table is making progress in Issaquah with their new farm-to-table promotion that celebrates local cuisine. Starting this month, the restaurant offers special menu items featuring ingredients sourced exclusively from farms within a 30-mile radius. This limited-time promotion showcases the restaurant’s commitment to supporting local agriculture while providing diners with fresh and seasonal dishes highlighting Pacific Northwest cuisine.
Reserve Your Spot
Patrons interested in this special promotion are encouraged to secure their spots early. The Well & Table has simplified the reservation process through their partnership with OpenTable, allowing guests to book their preferred dining times with just a few clicks. Additionally, the restaurant has launched a gift card promotion where customers purchasing a $100 gift card will receive a complimentary $20 bonus card—perfect for holiday giving or treating yourself to a return visit.
Farm to Table
The Well & Table has earned a reputation for its commitment to sourcing ingredients from nearby producers. Their philosophy of “Food from Local Farms, Greens from Local Gardens, Bread from Local Ovens” extends to their beverage program as well, featuring wines from local vineyards, ales from nearby breweries, and spirits from regional distilleries. This approach to local sourcing ensures the freshest possible dining experience and significantly reduces the restaurant’s carbon footprint.
The current promotion builds upon The Well & Table’s farm-to-table concept while introducing several new seasonal dishes crafted by Executive Chef Miranda Wilson. Highlights include a roasted beet salad featuring greens from Snoqualmie Valley farms, pan-seared trout sourced from Cascade mountain streams, and an apple galette made with heirloom varieties from nearby orchards. Each dish represents Washington’s agricultural heritage and the skilled local producers who make it possible.
When and Where
Located in Issaquah at 317 NW Gilman Blvd, Suite 43, The Well & Table offers a convenient dining destination for locals and visitors. The restaurant’s warm, rustic setting provides the right backdrop for enjoying their sourced cuisine. With ample parking and proximity to shopping destinations, The Well & Table is well-placed for special occasions and casual weekday meals in the Issaquah community.
The restaurant maintains regular hours Sunday through Thursday from 11:30 AM to 8:00 PM, with extended hours on Friday and Saturday until 9:00 PM. Food enthusiasts should note their Happy Hour, available in the bar area from 3:00 PM to 6:00 PM Tuesday through Sunday, and all day Monday (except holidays). During these times, guests can enjoy discounted prices on select appetizers and local beverages—an opportunity to sample their farm-to-table offerings at special rates.
As a final incentive to experience this celebration of local cuisine, The Well & Table offers a complimentary house-made seasonal preserve for each table that mentions the farm-to-table promotion when making their reservation. “We want to share the bounty of our region with our guests, not just at the restaurant but in their homes as well,” explains owner Sarah Pendleton. “It’s our way of thanking the community for their continued support of our restaurant and the local producers who make our food possible.”
